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More efficient

Efficiency is essential for any production line. At present, the vacuum incubation to bake in a module takes 20 minutes at 160ºC/320ºF – plus warming and cooling. Liquid lamination takes only two minutes at half the temperature, warming is incorporated in-line before.

Liquid lamination is about ten times faster than vacuum incubation. The output efficiency of any production line can be improved simply by exchanging the lamination process. And, what is even more important, liquid lamination uses far less energy to heat, uses no vacuum and does not require any cooling.

• Faster lamination
• Less energy required
• No vacuum
Lamination temperrature and duration